NEW YEAR'S GALA DINNER 2014
Enjoy a fantastic New Year's GALA DINNER at the Hotel Pez Espada in Torremolinos. We offer you a delicious New Year Menu in an unforgettable environment, with open bar with dance and Live Music to celebrate the New Year's Eve.
THE CHEF'S WELCOME APPETIZERS
Skewer of giant prawns and pineapple; cornet of salmon and asparagus; quail egg on a vol-au-vent with caviar;
small toast of cheese; tomato and anchovies; goose pate on toast.
ROYAL GAME SOUP
Made with various game and finished with Sherry wine. Served with pheasant dumplings.
BAKED SEA BASS WITH CHAMPAGNE SAUCE
Served with sautéed spinach with currant and pine kernel
ICED SORBET OF BLACKBERRIES AMARETO FLAVOURED
GRILLED SIRLOIN OF BEEF
Topped with morilles sauce and duck foie gras
Garnished with glazed springs onions and baked potatoes with bacon
CHOCOLATE BAVAROIS WITH RASPBERRIES
Set on a Malaga's wine and currant mousse
SPANISH CHRISTMAS SWEETS
COTILLON FANCY BAG
Batan de Salas Chardonnay, blanco, Somontano
Marqués de Cáceres, red resereve, Rioja
Cava (Spanish champagne) Naverán Brutissime
Liquor: Pacahrán, Magno or Cointreau
... AND OPEN BAR WITH DANCE (LIVE MUSIC) IN THE RESTAURANT UNTIL THE CELEBRATION CEASE.